photo: marjorie o'brien

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tamarind liquid

Prep time: about 35 minutes

Makes: about 2/3 cup

1/4 cup tamarind pulp
1/2 cup water

Soak the tamarind pulp in water for 20-30 minutes. Drain liquid through a fine meshed strainer and press extra liquid out of the pulp with the back of a spoon. This doesn't keep well. Discard unused portions.

From "Real Thai, The Best of Thailand's Regional Cooking" by Nancie McDermott.

By jack hattaway on June 7, 2005.
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